Asparagus and Feta Scramble

1/2 cup cut asparagus
2-3 eggs
1-2 tbls. crumbled feta

Saute aspargus until soft. Scramble eggs in bowl and pour over asparagus. Cook til eggs are done, and top with feta. Sprinkle with paprika and pepper. Serve with a side of cottage cheese.

Alfredo Meatballs

48-60 frozen meatballs
1 jar alfredo sauce
1/2 cup water

Mix ingredients in crock pot and cook on low setting for 6 hours.

Variety:

I added one can of Cream of Mushroom the last hour and it tasted like salsibury steak.