Apples Rings

Core an apple and then slice 1/4" thickness in the shape of rings. Serve with a variety of dips and spreads: Yogurt, Nut butters, caramel, chocolate sauce etc...YUMMY on a crisp Autumn day.

Potato and Sausage Casserole

4 medium Potatoes peeled and sliced
1 lb. fully cooded kielbasa or Polish Sausage
2 medium onions, sliced, seperated into rings
1 (10 oz) can cheddar soup, undiluted
1 (10 oz) can cream of mushroom soup undiluted
1 (10 oz) package frozen peas, thawed ( I use broccoli)


In a greaed 5 qt slow cooker; layer a third of the potatoes, sausage, onions and cheese soup. Repeat layers twice.

Pour cleam of clery soup over the top. Cover and cook on low for 5 1/2 hours or until the potatoes are tender. Add the peas and cook 30 minutes loner.

(I used fresh broccoli and added it in the beginning when I layered the ingredients)

Meatballs

The kids helped me make and eat these meatballs! They were a big hit. I served half and froze half for another meal.


2 lbs ground beef
1 pkg Stove Top stuffing chicken flavor
1 cup water
2 eggs

Mix ingredients and shape into 1 1/2 inch balls. Line cookie sheet with tinfoil and spray with nonstick cooking spray. Bake in oven on 400 for 15-18 minutes.

YUMMY!

Chicken and Gravy

4 chicken breasts
4 slices of bacon cooked and crumbled
4 large carrots sliced thin
1 onion chopped
2 celery sliced
1 cup low sodium chicken broth divided
1-8 oz. brick 1/3 less fat cream cheese
brown rice cooked

In skillet cook chicken breasts 5-6 minutes on each side or until done. Remove from skillet and keep warm. Cook carrots, onion, celery, and 1/2 cup chicken broth, covered, in skillet until carrots are tender. Add the rest of chicken broth and cream cheese, cook until cream cheese is melted and gravy thickens. While gravy is thickening, cut chicken breasts into 1 inch pieces. Add Chicken to thickened gravy and veggies. OPTIONAL: Add spices to your liking...I like sage, and garlic salt. Heat for 2-3 minutes, and serve over rice. Top with bacon crumbles. YUMMY!

Pumpkin Dip

1 pkg instant vanilla pudding mix
1 tub cool whip
1 can pumpkin
Pumpkin Pie spice to taste

combine all ingredients until mixed well. Chill one hour. Serve with graham cracker sticks.